Eating from one's garden
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  • Eating from one's garden
  • Eating from one's garden
  • Eating from one's garden
  • Eating from one's garden
  • Eating from one's garden
  • Eating from one's garden
  • Eating from one's garden

Eating from one's garden

€16.90
Tax included

Striving for food self-sufficiency is the foundation of resilience. However, feeding oneself from the garden throughout the year is quite a challenge. Charles Hervé-Gruyer presents, month by month, what needs to be done in the vegetable garden to obtain abundant harvests. From soil care to variety selection, in a permaculture vision, he details all the steps to plan and create a nourishing garden.

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Feuille de données

Author(s)
Charles HERVÉ-GRUYER
Publisher
"Ulmer"
Collection
Resilience
Publication date
24/02/2022
ISBN
9782379222269
Number of pages
176 pages
Length (cm)
19
Width (cm)
14
Thickness (cm)
1.5 cm
Weight
340 gr