Eating from one's garden
€16.90
Tax included
Striving for food self-sufficiency is the foundation of resilience. However, feeding oneself from the garden throughout the year is quite a challenge. Charles Hervé-Gruyer presents, month by month, what needs to be done in the vegetable garden to obtain abundant harvests. From soil care to variety selection, in a permaculture vision, he details all the steps to plan and create a nourishing garden.
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Feuille de données
- Author(s)
- Charles HERVÉ-GRUYER
- Publisher
- "Ulmer"
- Collection
- Resilience
- Publication date
- 24/02/2022
- ISBN
- 9782379222269
- Number of pages
- 176 pages
- Length (cm)
- 19
- Width (cm)
- 14
- Thickness (cm)
- 1.5 cm
- Poids
- 340 gr
Striving for food self-sufficiency is the foundation of resilience. However, feeding oneself from the garden throughout the year is quite a challenge. Charles Hervé-Gruyer presents, month by month, what needs to be done in the vegetable garden to obtain abundant harvests. From soil care to variety selection, in a permaculture vision, he details all the steps to plan and create a nourishing garden.